Brunello di Montalcino is the "king" of the Italian wines. It has a full and harmonious aroma, with plum and blackberry notes. It presents as supple and balanced on the palate with a persistent and strong wood fruit back-taste. Very fine wood presence. Suggested food pairings include grilled meats, pastas with gravy and tomato sauce, and aged cheeses.

Wine produced annually: 3. 000 bottles

Alcohol level: Degrees 13,5%