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| SKU# CIP-M250 |
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| Description |
We recommend using it on bruschetta, soups and read meat.In the years 1994, 1995, 1997, 2001, this selection arrived at the final of the “Ercole Olivario” like best tuscan oil.
It is remarkable in the famous magazines Gambero Rosso and Feinschmeker.On april 2007 has received the prestigious Italian Award "3 Olives" on Slow Food Guide. Best Tuscan Extra Virgin Olive Oil harvest 2006.The german most popular food magazine Feinschmeker has given to this oil the award 2007 like best european oil.
It's an appreciated variety of Tuscan origin; it has green-grey lanceolate
leaves and thick branches, which rise to the sky. It has medium-sized spherical
drupes (about 2 g ). When not completely ripe they yield from 14% to 23% of
oil. These olives are harvested between the first and the last ten days of
November. They give an oil, which is slightly piquant and has a fruity smell,
sometimes of artichoke, cypress-wood or bay leaves.
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Local: 561-337-4983 or Toll Free: 866-407-4655
