 The Marramiero wines are the result of this story where the love for land and the care for progress meet and blend together with the devotion to work and the birth of art, the respect for the most ancient winemaking processes and the use of the most modern techniques.
Harvested grapes are kept in small boxes to keep them intact.
A low revolution horizontal stalk-stripper and grape-presser is used to remove the stalk from grapes.
From this point, production operations proceed differently for white and red grapes.
White wine-making process: cooling of wine must, pressing with a soft vacuum press, racking of cool must, thermo-regulated fermentation process.
Red wine-making process: the wine must obtained after pressing is transferred to a little cask for fermentation and maceration with grape skins at thermo-regulated temperature.
Subsequently there is the complete must extraction with a soft vacuum press.
According to the various types obtained, products may be bottled fresh, young or aged in barriques and later in bottles.
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